1、Cut along the natural direction of brisket at xiphoid and get the top meat.
胸肉即牛胸部肉，在劍狀軟骨處，隨胸肉的自然走向剝離，取自上部的肉即為牛胸肉。

2、Add brisket and cook until deep brown, about 7 minutes per side.
胸肉放入油里，煎至肉呈深棕色，大約每面需要7分鐘。

3、Supporters ate piles of beef brisket and toasted marshmallows at the fire pit.
支持者們在火坑邊吃著成堆的牛胸肉和烤棉花糖。

4、I go to visit my grandparents: three big brisket sandwiches, I'm sittin' here with a carrot!
我去看我的爺爺奶奶都能收到三大筐的三明治，在這只有胡蘿卜！

5、Here is a Hanukkah recipe, a traditional stewed beef brisket with beer and chili sauce.
在這里介紹一款光明節(jié)食譜，是傳統(tǒng)的啤酒跟辣椒醬融合的燉牛胸肉。

6、Brisket reaching to just below elbows.
胸肉可及肘部。

7、The brisket is savory and sweet and melts in your mouth.
牛腩又香又甜，融化在你嘴里。

8、Brisket extends to elbow.
胸骨延伸至肘。

9、The brisket reaches to the elbow.
胸底延伸倒肘部。

10、Season the brisket with the salt and pepper.
用鹽和黑胡椒略腌牛肉。

11、Cook the brisket on medium heat for 1 hour.
放牛腩以中火煮一個(gè)小時(shí)。

12、Pat brisket dry; sprinkle all over with salt and pepper.
拍干牛胸肉上的水分，撒上鹽和胡椒。

13、Brisket reaching to or just below the elbows.
胸部可達(dá)前肘部或略低。

brisket翻譯