1、The product is very delicious and nutritious because of adding Perilla seed.
同時(shí)，由于紫蘇子的加入提高了產(chǎn)品的營(yíng)養(yǎng)價(jià)值。

2、Vitamin C derivative, Perilla extracted essence, Neroli delicate powder.
維C衍生物、紫蘇提取精華、橙花精粹粉末。

3、Is to stay, let Perilla deep in "WuTaiShi case" and adhere to write the "old chat hair crazy";
是堅(jiān)持，讓蘇子瞻身陷“烏臺(tái)詩(shī)案”而堅(jiān)持寫(xiě)出“老夫聊發(fā)少年狂”；

4、In Perilla campus, you will find the answer.
在紫蘇園里，你可以找到答案。

5、Determination of Pb, As, Hg in Perilla Pigment by MP—1 PSA Instrument
MP—1型溶出分析儀測(cè)定紫蘇色素中鉛、汞、砷

6、Study on Antioxidation Function of Perilla Peel
紫蘇子種皮抗氧化能力研究

7、Study on Perilla Frutescens(L.) (Ⅰ)—Anatomy of Organs
紫蘇研究(Ⅰ)──各類(lèi)器官解剖

8、Study on the Stability of the red pigment in perilla frutescens
紫蘇紅色素的穩(wěn)定性研究

9、Study on the Effect of Roasted Perilla Seed against Various Stress in Mice
炒紫蘇子醇提物對(duì)小鼠抗應(yīng)激作用的影響

10、CONCLUSION The EtOH extraction of roasted Perilla seed can inhibit 5-lipoxidase activity.
結(jié)論紫蘇子醇提取物能夠抑制5 -脂氧酶酶活性。

11、Pale yellow oily liquid, With Perilla -specific odor, Taste of soft.
淺黃色油狀液體，具有紫蘇特有的氣味，滋味柔和。

12、OBJECTIVE:To analyze qualitatively the volatile oil in Perilla leaves.
目的：定性分析紫蘇葉的揮發(fā)油。

13、Raw materials: Perilla seed extract, silica, zeolite powder.
原料組成：紫蘇籽提取物、二氧化硅、沸石粉。

14、Perilla greengage jam is made according to the principle of food process.
紫蘇梅醬以紫蘇、青梅為主原料，配以其它輔料，加工研制而成。

15、The Development and Utilization of Perilla frutescens L.Resources
紫蘇資源的開(kāi)發(fā)與利用

16、CONCLUSION: Perilla - oil has the function of anti - hypertension.
結(jié)論：紫蘇油有抗高血壓作用。

17、Sujiawei of Perilla not when ordinary parsley kind, and a special meaning.
蘇家圍的紫蘇不是當(dāng)普通香菜種的，而有特殊的意義。

18、Development of Perilla Beer
紫蘇啤酒的研制