1、Place the chopped chocolate into a heatproof bowl.
把切碎的巧克力放在耐高溫的碗中。

2、Melt milk chocolate in a heatproof bowl and use a spoon to spoon chocolate over sticks.
牛奶巧克力融化在耐熱碗，用勺子勺巧克力枝（讓多余的巧克力滴保持垂直幾秒鐘）。

3、Pour mixture evenly into four heatproof ramekins. Cover with plastic wrap and place in a steamer.
然后均勻地倒入四個(gè)抗熱奶酪蛋糕中，上面蓋上保鮮膜放入蒸鍋。

4、Heatproof silastic sealed ring, non-aging and good sealing property.
耐熱硅橡膠密封圈，不易老化。

5、Run heatproof rubber spatula around frittata to loosen and slide out onto plate.
用耐熱的橡膠小鏟翻動大煎餅四周并倒入盤中。

heatproof翻譯