1、Other research shows that lycopene may reduce the risk of heart disease.
其他研究表明，番茄紅素可能降低心臟病的發(fā)病率。

2、A study of the fermentative production of lycopene by Blakeslea trispora is reported.
研究了應(yīng)用三孢布拉氏霉菌生產(chǎn)番茄紅素的發(fā)酵工藝。

3、The lycopene content in oleoresin extract was 7.7 %.
所得油樹脂番茄紅素含量為7.7%。

4、Substitution of Sudan Ⅰ for lycopene and β-carotene standard sample
蘇丹Ⅰ替代番茄紅素和β-胡蘿卜素標(biāo)準(zhǔn)品的研究

5、Lycopene is an antioxidant contained in the skin of tomatoes which gives them their red colour.
番茄紅素是一種抗氧化劑，存在于番茄的外皮，使番茄呈現(xiàn)紅色。

6、Lycopene in tomato sauce and pink grapefruits that protect against sun damage.
番茄醬和粉紅色西柚中的番茄紅素能防止太陽光直射對肌膚的損傷。

7、Centrum even added lycopene to the formula.
善存甚至在配方中添加了蕃茄紅素。

8、Surprisingly, cooked tomato products are richer in lycopene than uncooked tomatoes.
奇怪的是，煮熟的番茄制品比未煮過的番茄含有更高的番茄紅素。

9、Lutein is one that's a bright yellow. And lycopene is the carotenoid that makes tomatoes red.
葉黃素就是其中一種鮮明的黃色，而番茄紅素是一種使得西紅柿變紅的類胡蘿卜素。

10、The content of lycopene in tomato oleoresin was determined by HPLC.
采用HPLC法研究了番茄油樹脂中番茄紅素的測定方法。

11、It has more lycopene than any other fruits and veggies.
它比任何一種蔬菜或者水果含更多的番茄紅素。

12、Separation and purification of lycopene by column chromatogram were studied.
采用柱層析法分離純化番茄紅素。

13、ObjectiveTo prepare lycopene oil resin microcapsule and study its stability.
目的制備番茄紅素油樹脂微囊，并對其穩(wěn)定性進(jìn)行考察。

14、For best absorption, lycopene should be cooked with some kind of fat.
為更好地吸收，番茄紅素可與脂肪一起烹制。

lycopene翻譯