1、Red bayberry is my hometown's special product.
楊梅是我的家鄉(xiāng)的特殊產(chǎn)品。

2、SEYERAL NEW DISEASES OF BAYBERRY AND CATHAY HICKORY
浙江省楊梅和山核桃初次報道的幾種病害

3、Changes of air components and storage quality of bayberry in small-packages
楊梅簡易氣調(diào)保鮮過程中氣體成分變化及保鮮效果

4、Studies On Nematodes of Bayberry (Myrica rubra)
楊梅線蟲研究

5、Red bayberry cultivating in Majian has a long history, as early as Neolithic Age.
馬澗楊梅，歷史悠久，早在新石器時代就有野生栽培。

6、Thinning flower of Chinese bayberry by Thinner 5 and Thinner 6:
楊梅高效疏花劑“疏5”和“疏6”的研究

7、Red bayberry is a special product.
楊梅是一種的特殊產(chǎn)品。

8、Studies on the Law of Occurrence and Control of the Bayberry Bacterial Gall
楊梅癌腫病發(fā)生規(guī)律及藥劑防治試驗

9、Research on technology improvemen of health bayberry wine;
對楊梅果酒降酸技術進行了研究。

10、Study on the high clarified process of red bayberry juice
高澄清度楊梅果汁工藝研究

11、Fermentation feature of bayberry wine
楊梅果酒發(fā)酵特性的研究

12、The method of sulfomethylation modification of bayberry tannin extract was investigated.
研究了毛楊梅栲膠的磺甲基化改性方法。

13、Bayberry has some of the gastric stimulation, it should be Shensi ulcer patients.
楊梅對胃黏膜有一定的刺激作用，故潰瘍病患者要慎食。

14、Study on fast-depuration process for high-clarity red bayberry juice
高澄清度楊梅果汁快速凈化生產(chǎn)工藝研究

15、Bayberry leaf blight is one of the important diseases occurring on bayberry in hunan province.
楊梅葉枯病是湖南省楊梅的主要病害之一。

16、I could not help recalling the first time I drank bayberry wine.
我想到第一次喝的楊梅酒。

17、The Undefiled Production Technology of the Green Food:Red Bayberry Juice
鮮楊梅汁飲料的綠色生產(chǎn)工藝

18、A New Bayberry Variety‘Wanqi Mimei’
優(yōu)質(zhì)晚熟楊梅新品種‘晚薺蜜梅’

19、The red bayberry juice with high acid content is fit for brewing semi-dry red wine.
含酸量較高的楊梅原汁比較適合釀造半干紅型的楊梅果酒。

bayberry翻譯

n. 香葉多香樹, 賓州楊梅(樹或果)【化】 月桂之果實; 蠟揚梅之果實; 眾香子之果實【醫(yī)】 月桂[樹]果, 蠟果楊梅, 玉桂[果] 詳情