1、The fermentation can take place in stainless steel or oak barrels.
發(fā)酵在不銹鋼罐或者橡木桶里進(jìn)行。

2、The viscosity reduction of broth in ethanol high gravity fermentation by using pectinase.
對(duì)利用果膠酶降低甘薯原料酒精高濃發(fā)酵時(shí)發(fā)酵醪的粘度進(jìn)行了研究。

3、To exploit persimmon resources, the fermentation technology of persimmon vinegar drink was studied.
對(duì)柿子醋酸飲料的發(fā)酵工藝進(jìn)行了研究。

4、The fermentation pattern in the hindgut of finishing pigs was acetate fermentation type.
后腸微生物發(fā)酵類(lèi)型為乙酸發(fā)酵型。

5、The invention provides a processing method of vancomycin fermentation residue.
本發(fā)明提供了一種萬(wàn)古霉素發(fā)酵廢渣的處理方法。

6、Under these conditions, the hydrolysis rate of lactase form fermentation can reach on 31.
在此條件下培養(yǎng)，米曲霉發(fā)酵液中乳糖分解率可達(dá)31。

7、Fermentation is a biogenic process.
發(fā)酵是一種生物化學(xué)反應(yīng)過(guò)程。

8、Using of TH—AADY in Man-made Fermentation Pits Mud
TH—AADY在人工老窖泥中的應(yīng)用

9、L-Asparaginase II Fermentation Process Control Based on Fieldbus
基于現(xiàn)場(chǎng)總線(xiàn)的L-天冬酰胺酶II發(fā)酵過(guò)程優(yōu)化控制

10、At high temperatures fermentation could proceed too rapidly and the bacteria could affect flavour.
高溫發(fā)酵又可能使反應(yīng)進(jìn)行得過(guò)于迅速，細(xì)菌也可能會(huì)影響到酒的風(fēng)味。

11、Study on Fed Batch Fermentation for 2-Keto-L-Gulonate Production
2-酮-L-古洛酸的補(bǔ)料分批發(fā)酵的研究

12、Fermentation is the conversion of sugar in the wort into alcohol.
發(fā)酵是將麥汁中的糖轉(zhuǎn)變為酒精。

13、Study on Submerged Fermentation of Boletus edulis
美味牛肝菌深層發(fā)酵的研究

14、During alcoholic fermentation acetaldehyde ACTS as a hydrogen acceptor instead of oxygen.
在這個(gè)過(guò)程中乙醛取代了氧作為氫的受體。

15、Study on Gardenia Blue Liquid Fermentation Process Technology
液態(tài)發(fā)酵產(chǎn)梔子藍(lán)色素工藝條件研究

16、Single cell protein feedstuff production from food industry wastes with fermentation technology.
食品工業(yè)廢渣以發(fā)酵技術(shù)生產(chǎn)菌體蛋白飼料的研究。

17、Study on fermentation conditions of bios urfactant
微生物生產(chǎn)生物表面活性劑發(fā)酵條件的研究

18、The objective is to delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的是在棒狀鏈霉菌的發(fā)酵過(guò)程中，去除產(chǎn)物頭霉素C。

19、Medium optimization and fermentation condition of Acetobacter xylinum
木醋桿菌發(fā)酵培養(yǎng)基優(yōu)化及發(fā)酵方式的探討

20、Objective To review the advances on lovastatin fermentation by Aspergillus terras.
目的綜述土曲霉洛伐他汀發(fā)酵研究的進(jìn)展。

21、Vinegar produced by the fermentation of ale.
麥醋由麥芽酒發(fā)酵而制成的醋

22、Open fermentation in wine production; 4. multiplicity of microbe groups; 5.
4.微生物菌群多樣性：有多種霉菌、細(xì)菌、酵母等。

23、A Metabolic Kinetic Model for DCA_(13) Fermentation in DCA-producing Stage
DCA_(13)發(fā)酵產(chǎn)酸期代謝動(dòng)力學(xué)模型的建立

24、Study on the Fermentation of Microcin B17 by E.coli ZB43
E.coli ZB43生成Microcin B17的發(fā)酵研究

25、For detecting coliform bacteria and Faecal coliforms by the multiple-tube fermentation technique.
用途用于多管發(fā)酵法測(cè)定大腸菌群和糞大腸菌群。

26、Ask how they use the fermentation tanks and why?
再詢(xún)問(wèn)他們?nèi)绾问褂冒l(fā)酵槽？

27、The fermentation medium of J-12 was studied with mono-factorial experiments and orthogonal design.
分別用單因素法和正交試驗(yàn)法對(duì)野油菜黃單胞菌J-12的發(fā)酵培養(yǎng)基成分進(jìn)行研究。

28、Inulin hydrolysis appeared to be the limiting factor of the fermentation rate.
菊粉水解似乎是限制因素的發(fā)酵率。

fermentation翻譯