1、a cut of beef between the rump and the lower leg.
在臀部和小腿之間的肉塊。

2、A cut of beef consisting of a double sirloin.
緊腰肉連帶兩側(cè)腰肉的牛肉方

3、a cut of beef between the rump and the lower leg
在臀部和小腿之間的肉塊。

4、a lean cut of beef from between the rump and the shank
在尾部和小腿之間的瘦的牛肉塊。

5、a lean cut of beef from between the rump and the shank.
在尾部和小腿之間的瘦的牛肉塊。

6、a cut of beef from the shoulder blade.
牛的肩膀扁骨上的肉塊。

7、A cut of beef consisting of a double sirloin
緊腰肉連帶兩側(cè)腰肉的牛肉方

8、cut of beef suitable for simmering in liquid in a closed pot
適合于在封閉的罐子里文火煨的牛肉塊。

9、a cut of beef from the upper end of the sirloin
從牛腰的上端切下來的肉塊。

10、A thin cut of beef from the brisket.
牛的下部胸 * 胸部的一片薄肉

11、a cut of beef including the H-shaped rump bone.
包括H型的尾骨在內(nèi)的肉塊。

12、a cut of beef or veal from the fleshy hindquarters of the animal
豐滿的火腿和臀部的牛肉塊或牛犢肉塊。

13、I want you to know which cut of beef will best suit your needs.
我想讓你知道哪塊牛肉最適合你的需要。

14、a cut of beef or veal from the fleshy hindquarters of the animal.
豐滿的火腿和臀部的牛肉塊或牛犢肉塊。

15、a cut of beef from the shoulder blade
牛的肩膀扁骨上的肉塊。

16、A thin cut of beef from the brisket
牛的下部胸 * 胸部的一片薄肉

17、cut of beef suitable for simmering in liquid in a closed pot.
適合于在封閉的罐子里文火煨的牛肉塊。

18、cut of beef suitable for roasting.
適合于燒烤的牛肉塊。

19、a cut of beef from the upper end of the sirloin.
從牛腰的上端切下來的肉塊。

20、A cut of beef from the part of the thigh between the rump and the shank.
牛腿肉：牛臂和牛小腿之間大腿部分的一塊牛肉。