1、Protects inventories from waste, spoilage and theft.
保護(hù)庫存物品免受浪費(fèi)、毀壞和偷盜。

2、Food composition is a critical intrinsic factor that influences the spoilage process.
食品的成分是一個至關(guān)重要的內(nèi)在因素，它影響食品變質(zhì)的過程。

3、Spoilage bacteria do not cause illness but reduce shelf life and consumer acceptability of foods.
損壞細(xì)菌不引起疾病但減少保存期限和消費(fèi)者對食品的可接受性。

4、But it can't. Western spoilage is a result of personal habit and law.
但是這是不可能的，西方的浪費(fèi)是個人習(xí)慣和法律造成的。

5、Objective Exploring the feasibility of RAPD technique for identification of food spoilage yeast.
目的探索采用RAPD技術(shù)對食品污染酵母進(jìn)行分類鑒定的可行性。

6、Various methods are employed by dairies to prevent raw milk spoilage in silos.
乳品廠已采用各種方法來防止原料乳在地下室變質(zhì)。

7、Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
食品的變質(zhì)也發(fā)生在輕微加工的、濃縮冷凍的柑橘制品中。

8、DependIng on the major substrate present In food, different types of spoilage may occur.
發(fā)生何種類型的變質(zhì)主要取決于食品中基質(zhì)的類型。

9、There are also smells associated with spoilage in wine.
葡萄酒中也會聞到破敗氣味。

10、The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒變壞的主要方法是用純酵母菌株發(fā)酵。

11、Monitors and investigates spoilage and recommends appropriate actions to reduce.
監(jiān)督和調(diào)查損壞的物品并提供減少損壞的建議。

12、However, spices also Can contain pathogenic and spoilage organisms.
然而，調(diào)味料也含有病原菌和變質(zhì)菌類。

spoilage翻譯

n. 變質(zhì), 糟蹋, 損耗, 損壞【經(jīng)】 (原料,材料,產(chǎn)品)損壞 詳情