1、Other studies help explain why red wine and red meat pair so well.
其他研究還解釋了為什么紅酒與紅肉如此相配。

2、Eat red meat maybe once or twice a week.
一周可以吃一次或兩次的紅肉。

3、Here the red meat said, scilicet beef, mutton and pork.
這里所說的紅肉，即牛肉、羊肉、豬肉。

4、A survey on consumption of red meat was particularly telling.
一項(xiàng)紅肉消費(fèi)量的調(diào)查特別能說明問題。

5、The family gets almost all the red meat it needs for a whole year during hunting season.
狩獵季節(jié)他們一家打到的肉幾乎夠吃一年。

6、Body odor. Researchers found that red meat consumption negatively influences on body odor [1].
經(jīng)研究發(fā)現(xiàn)，紅色肉類會對身體氣味產(chǎn)生不良影響。

7、Eating Red Meat Like Driving an SUV?
吃紅肉與駕駛SUV一樣？

8、Consume less red meat and dairy: All meats are not created equal.
少吃紅肉和少喝乳制品：所有肉類制品在消耗中排放的溫室氣體量并不一樣。

9、Actually, I think I've got red meat in the freezer, some corned beef.
實(shí)際上，我覺得冰箱里有塊肉，還有一些咸牛肉。

10、Red meat also contains iron, which is especially important for women.
紅肉中還含有鐵元素，而鐵素對婦女身體健康尤為重要。

11、And further findings claimed shoppers were over-consuming red meat and dairy products.
進(jìn)一步的發(fā)現(xiàn)宣稱消費(fèi)者正在過度消費(fèi)紅肉和奶制品。

12、Red meat was the main source of octopine, which was good for losing weight.
紅肉是肉堿的主要食物來源，肉堿有利減肥。

13、You should also avoid all red meat - in any quantity, regardless of how lean the cut is.
你也應(yīng)盡量避免進(jìn)食任何量的各種“紅”肉，無論切片多么薄。

14、red meat and chicken, and white rice and pasta
紅肉和雞肉，米飯和意大利面

15、Unprocessed red meat included beef, lamb or pork but not poultry.
未加工的紅肉包括：牛肉、豬肉和羊肉，但不包括家禽。

16、Red meat contains significant amounts of both saturated fat and cholesterol.
而紅色肉類含有大量的飽和脂肪和膽固醇。

red meat翻譯