1、Often, animals used for meat are processed in conditions that permit listeria to infect them.
通常，肉用動(dòng)物都在可能被李氏桿菌感染的條件下被加工成肉制品。

2、Listeria bacteria, for example, enter macrophage cells by luring these cells to engulf them.
以李斯特菌為例，它會(huì)迷惑巨噬細(xì)胞并使之吞噬從而進(jìn)入細(xì)胞。

3、Listeria monocytogenes is a type of pathogenic bacteria that can cause severe illness and death.
單核細(xì)胞增多性李斯特菌是一種可致嚴(yán)重疾病甚至死亡的致病菌。

4、Listeria bacteria grow in moist, muddy conditions and are often carried by animals.
利斯特菌生長(zhǎng)在潮濕、泥濘的環(huán)境中，通常由動(dòng)物攜帶。

5、Mad Cow Disease in cattle, salmonella in chicken and eggs, and listeria in dairy products.
牛肉中的瘋牛病，雞肉和雞蛋中的沙門氏菌，奶制品中的利斯特桿菌。

6、Objective to establish a fast and accurate method to examine the Listeria monocytogenes in foods.
目的：建立一種快速準(zhǔn)確檢驗(yàn)食品中單核細(xì)胞增生李斯特氏菌的方法。

7、The listeria germ has been found in many different species of animals, birds, fish and crustaceans.
該李斯特細(xì)菌已發(fā)現(xiàn)在許多不同種類的動(dòng)物，禽鳥，魚類和甲殼類動(dòng)物。

8、Listeria is rare but more deadly than well-known pathogens like salmonella and E. coli.
李氏桿菌雖不常見，但其致命毒性超過諸如沙門氏菌和大腸桿菌等著名的病原體。

9、Listeria monocytogenes in ready-to-eat food.
即食食品中的產(chǎn)單核細(xì)胞李斯特菌。

10、To study the characteristic of heat resistance for Listeria monocytogenes in powdered milk.
對(duì)奶粉中單增李斯特氏菌的熱抵制特性進(jìn)行研究。

11、Listeria is destroyed by conventional cooking, so freshly cooked foods are safe to eat.
李斯特菌是破壞傳統(tǒng)的料理，讓新鮮煮熟的食物是可以安全食用。

12、Objective:To investigate the serum type and drug resistance of Listeria monocytogenes in food.
目的：掌握食品中單增李斯特菌血清型及耐藥水平。

13、The company was linked to celery product that showed signs of listeria infection.
這個(gè)公司生產(chǎn)的芹菜產(chǎn)品被發(fā)現(xiàn)感染了李斯特菌。

14、The invention discloses a monocyte Listeria monocytogenes strain and application thereof.
本發(fā)明公開了一株單核細(xì)胞增生利斯特氏菌菌株及其用途。

15、However, listeria is one of the few bacteria that will grow in refrigerated foods.
不過，李斯特菌是一種少數(shù)細(xì)菌在冷藏食品會(huì)增加。

16、Tests showed it was contaminated by listeria and other bacteria.
檢測(cè)表明它感染有李斯特菌和其他細(xì)菌。

17、Obiective to establish a fast and accurate method to examine the Listeria monocytogenes in foods.
目的：建立一種快速準(zhǔn)確檢驗(yàn)食品中單核細(xì)胞增生李斯特氏菌的方法。

18、The detectable rate of L. monocytogenes is 0.16%. The total detectable rate of Listeria is 7.66%.
單核增生李斯特氏菌的檢出率為0.16%，李斯特氏菌的總檢出率為7.66%。

19、These cheeses are often unpasteurized and may cause Listeria infection.
這些干酪經(jīng)常未經(jīng)高溫消毒并可導(dǎo)致李斯特菌感染。

20、ERIC-PCR on Identification of Listeria Species and Strain
ERIC-PCR技術(shù)在李斯特氏菌種、菌株鑒定中的應(yīng)用

listeria翻譯